Amount of Theobromine in Bread, reduced-calorie, white

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, white there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Bread, reduced-calorie, white.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%

Bread, reduced-calorie, white

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water 42.9 g 42.9%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 2.5 g 2.5%
Ash 1.7 g 1.7%
Carbohydrate, by difference 44.3 g 44.3%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 4.76 g 4.76%
Calcium, Ca 94 mg 0.09%
Iron, Fe 3.19 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 76 mg 0.08%
Sodium, Na 479 mg 0.48%
Zinc, Zn 1.34 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.391 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Bread, reduced-calorie, white